Tucked away in the industrial estate of South Nowra lays Old Salt Distillery, run by husband and wife – Terry & Michelle Robinson.

Working their entire careers in the hospitality industry as chefs for a variety of Sydney institutions (Tetsuya, Quay, Sepia, Victor Churchill, Bourke Street Bakery) which has cemented fundamental qualities in them both. From following the seasons, sourcing quality produce; to curating a simple, honest approachable menu using fundamental cooking techniques. Their love for what they do extends beyond cooking hence Old Salt Distillery is an environment to create both food and beverages.

Old Salt Distillery currently produces a range of spirits, seasonal fruit liqueurs, craft beers which showcase Australian grown & malted grains, fruit based hard seltzer that follow the seasons and a range of non-alcoholic drinks that are either fermented (ginger beer & kombucha) or simply showcasing Australian grown fruit.

Their passion though lays within the distillery, a new play ground for them to discover, learn and create. Follow their journey and discoveries through uncharted waters…

Our spirits

Small Batch Spirits all carefully handcrafted to create a style that is definitive of Old Salt.

THE DISTILLERY

A 200L copper still made by Barison Indistries, Italy is the centre of their operation and the centrepiece of the venue. Her name is Eva…

bAR & DINING

Very relaxed dining experience, come in for snacks or a complete meal. Beverages on tap, cocktails and a wine list are just the beginning…

VISIT OUR VENUE

Unit 1, 18 Tom Thumb Avenue, South Nowra. Contact us via email or through our socials.