WE HAVE NAMED OUR 200L STILL FROM BARISON INDUSTRIES “EVA”. SHE IS NOT ONLY BEAUTIFUL BUT SHE IS A MAGNIFICENT PIECE THAT DOES NOT CEASE TO AMAZE US.

As we patiently wait for our whiskey to age we are currently producing a range of gins, vodka and seasonal liqueurs.

Currently, we create our gins by adding all our botanicals in our still to impart the flavours through distillation. Even though it’s a traditional form, we still like to play and experiment with our botanicals and use Australian grown wherever possible. Our vodka is made from scratch using Australian wheat and distilled via Eva twice. This range of spirits is simply us as chefs- now distillers wanting to create delicious spirits!

Classic
Dry Gin

This classic style gin respectfully plays with the idea of a London Dry style, but is far more playful. Bold juniper flavours are delicately balanced by Australian coriander seeds and lavender grown in our garden.

43% ABV | 700mL

Citrus Gin

Twice Distilled as an experiment to explore flavours, this curious botanical gin uses dried and fresh orange peel. It’s delicate with citrus notes.

43% ABV| 700mL

Navy Strength

Old Salt Distillery is located a stone’s throw away from a historic Navy base & we couldn’t resist creating another gin with a big dry backbone. Once again we balance juniper with Australian Coriander, home grown lavender & bronze fennel.

58% ABV | 700mL

Vodka

Our Vodka is made with winter wheat grown in the NSW wheat belt, malted by Voyager Craft Malts. Smooth, with notes of green apple and buttery vanilla.

38% ABV I 700mL