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Our approach to distilling stems from decades spent in fine dining establishments; sourcing quality Australian produce, using what’s in season & to season lightly.
We love connecting with farms & producers directly to find Australian grown. We both are passionate about the land, which has not only come from the influence of our career choice but our families who grow what they can. We happily use fruits, herbs and flowers directly from our gardens.
Our aim is to produce a range of small batch beverages from what we can source from within a day’s drive. Some batches are so small they are only served behind the bar and found in our cocktails for a limited time.
Our premium vodka is crafted with th NSW Winter Wheat, grown in the Riverina. As the process begins from grain, we have decided to allow some unique characteristics of buttery vanilla and cooked green apples whilst still retaining a smooth clean crisp finish. It’s refinement allows it be be enjoyed on it’s own or in a cocktail.
Made with real fruit, we produce a range of seasonal seltzers that showcase fruit & flowers natural flavours. We allow natural sugars to be left behind to create our unique style of seltzer. We create our seltzers, just like the rest of our products, free from additives, flavours, colours etc. Every batch is unique as we simply are showcasing the season.
Some of our seasonal flavours found on tap include:
Proudly using Australian grown & malted barley from Voyager Malts found in the NSW Riverina. We have created a small list of craft beers that are enjoyable as a table beer with a meal or simply enjoyed. Our list includes some Old Salt staples and seasonal releases:
A light coloured beer designed to be easy drinking with a crisp finish
Influenced by a Belgium style beer, its smooth, malty with little bitterness
American West Coast IPA, well bodied with tropical aromas from Australian & US hops.
A malt driven Australian lager, complex with big malt flavour.
Berliner Weiss, left to sour in the kettle and finished with seasonal fruit providing its natural colour & flavour.
Served on nitro, smooth, creamy with a chocolate
finish.
Our cocktail collection has been designed for our Australian summers. They are vibrant, refreshing, and perfect to enjoy on any occasion. Conveniently sized, these cocktails can be enjoyed as is or served over ice with fresh citrus.
Currently, our canned cocktails include:
In addition to all the alcoholic beverages we produce a small variety of non alcoholic sodas. We love rediscovering classic recipes from yesteryear and produce our own gingerbeer, tonic and lemon squash. We also enjoy experimenting with other forms of fermentation by brewing our own kombucha and creating new soda flavours.
Unit 1 / 18 Tom Thumb Ave,
South Nowra NSW
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