Bar & Dining - Old Salt Distillery

BAR AND DINING

AN OPEN DISTILLERY, A WOOD FIRE GRILL, AND HONEST HOSPITALITY

The Kitchen

Our kitchen is anchored by an open wood-fired grill, turning out generous, seasonal dishes meant for sharing across the table. We work directly with Australian farmers, dedicated producers, and reputable providores to source outstanding regional ingredients. Built with the discipline of fine-dining kitchens but served with casual warmth, our dishes are simple, flavour-forward, and largely naturally gluten-free, crafted to pair effortlessly with whatever is being poured beside you.

Poured from the bar

We don’t just pour drinks; we make them from the ground up. Alongside our core spirits and seasonal liqueurs distilled right in the room, our taps feature fresh craft beers brewed on-site and vibrant seltzers made with Australian grown fruit. Add to that our bespoke cocktails, house-made sodas, guided spirit flights, curated Australian wines, and you have a drinks list with zero shortcuts taken.

Hospitality

We designed Old Salt as an open, accessible gathering space without barriers or formality. You sit directly on the working floor, surrounded by the sights, scents, and sounds of active distilling and cooking. Walk in for a quick cold drink and a snack at the bar, book an indoor table for a long lunch, or bring the family and the dog along, our ground-level space is warm, relaxed, and open to everyone.

Trading Hours

FRIDAY: 12pm to 10pm

SATURDAY: 12pm to 4pm

Intimate Degustation Dinner

Old Salt Distillery holds intimate degustation dinners. Limited in seats, these evenings celebrate Australian produce and are matched with beverages made on site.

This is a ticketed event only; tickets can be purchased via the link below.

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