Stay tuned for exciting upcoming events!
Old Salt participate in unique events up and down the east coast of NSW and we’d love to see you. Check out the events
below for dates, time and ticket information. Come back regularly so you don’t miss out or join our newsletter to get updated
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Coastal Forage is an immersive, one-of-a-kind food and nature experience, showcasing the Shoalhaven region’s best local produce, wine, and culinary talent. Set along a breathtaking 6 km stretch of the Jervis Bay coastline, this 10-course tasting event takes guests on a journey through pristine beaches and nature trails, offering a true paddock-to-plate experience in one of Australia’s most stunning coastal landscapes.
Over the course of 2-3 hours, you’ll enjoy gourmet offerings at food stations set along the beach, with your toes in the sand and the ocean breeze on your face. This unique event is more than just a lunch—it’s an opportunity to meet the region’s most celebrated chefs, producers, and artisans. Along the way, you’ll also learn about the fascinating flora, fauna, and marine life that call Jervis Bay home.
Saturday 16 August 2025
Start Time: 5.30pm
Location: 170 Riversdale Road, Illaroo
Created by Executive Chef Douglas Innes-Will and Old Salt Distillery’s Terry and Michelle Robinson, this multi-course shared feast will feature fire-inspired dishes that showcase seasonal South Coast ingredients. Enjoy expertly paired cocktails and wines, live music, and the warm glow of the fire pits in an unforgettable sensory celebration that invites you to slow down, savour the season, and connect with community, land, and the elements.
Our bar/restaurant is open every Friday lunch
Please email for bookings
Please check our calendar below for more information
Unit 1 / 18 Tom Thumb Ave,
South Nowra NSW