Hand-picked from a single orchard in the Southern Highlands of New South Wales, vibrant blood plums were left to rest quietly in seasoned American oak for several years. Time in the wood has softened the fruit’s natural tension, marrying complex layers of concentrated sweetness and bright, preserved acidity with the barrel’s rich accents of toasted caramel, vanilla, and gentle spice. The result is a deeply nuanced, patient spirit with a luxurious texture and a long, warming finish. Best savoured neat or over ice.